BAKED APPLE SLICES

Here is a little treat for your Friday evening... baked apple slices.  I know it isn't your typical (high calorie) apple crisp recipe, but trust me, it is still really tasty!  This is gluten & dairy free if you use Earth Balance instead of butter.  
Just a warning for PWD, this will still raise your blood sugar so measure out agave nectar/honey & apples to get correct carb count. 

Ingredients:

One apple per person

cinnamon, to taste

2 Tbsp. honey or agave nectar.

2 Tbsp. Butter (we used non-dairy Earth Balance)

almonds, optional (walnuts would also work), soaked and dehydrated then roughly chopped


Directions:

Cut the apples into thin slices and place in a glass baking dish.  Spread out evenly.

Sprinkle with cinnamon (did ya know... cinnamon helps stabilize your blood sugar too?!)

Drizzle honey/agave nectar on top of the apples.

Add the chopped nuts (optional, of course).

Lastly, add little bits on butter or Earth Balance on top of the apples.

Cook in a 350 degrees in the oven for 20-30...If you like the apples a little crispy then go on the shorter end of the time, if you like them soft, bake a tad longer...ENJOY!